YOUR ATTA NEEDS A
PROTEIN UPGRADE
?
Regular atta gives you just 12g protein per 100g. Most Indians need around 50g daily.
The math never really worked, until now.
The PROATTA Math
REGULAR ATTA
4g
protein
WITH PROATTA
15g
protein
300,000+ HOMES
MADE THE SWITCH!
|
400+ REVIEWS
FREQUENTLY ASKED
PROATTA is a revolutionary, high-protein flour blend made with a scientifically formulated mix of whole wheat, wheat protein, soya fraction, and peanut fraction. It delivers 46g of protein per 100g while maintaining the exact taste and softness of your regular daily atta.
Regular wheat atta typically provides only 12g of protein per 100g. PROATTA gives you nearly 4x that amount (46g per 100g) and includes all 9 essential amino acids, making it a complete protein source, all without changing your daily eating habits.
Unlike other protein flours that can make rotis hard, dark, or alter the taste, PROATTA is engineered to keep your rotis perfectly soft and puffy. It also features a Low GI of 42, which helps control blood sugar spikes, making it healthier for daily consumption.
On average, just 3 rotis made with PROATTA will give you roughly 46g of protein. This means a single roti provides approximately 15g of highly digestible, complete protein.